Tuesday, January 31, 2012

Apple Pie Stuffed Cinnamon Rolls

Apple Pie Stuffed Cinnamon Rolls

1 can apple pie filling
2 cans pillsbury cinnamon rolls with icing

1) Pre heat oven to 350 degrees. Open cans of cinnamon rolls and using hands or rolling pin, flatten each roll individually into a thin disk. 
2) Top half of the disks with a soup-spoon-size scoop of apple pie filling. Place another flattened disk on top to create a sandwich. Place each "sandwich" on to a baking sheet.
3) Bake for about 20-25 minutes or until nicely browned and baked through. Cool slightly and then spread icing on top of each roll. Enjoy warm or cool longer to eat as a handheld turnover!

Makes 8 apple stuffed turnovers

The one missing was in my tummy already!

Only 2 ingredients!!

Just before baking

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