Pumpkin Morning Glory Muffins
1 box yellow cake mix
1 (15oz) can pumpkin
1 medium carrot, shredded
1/2 cup crushed pineapple (canned, with juice)
1/2 cup raisins
1/4 cup shredded coconut
Mix all ingredients in large bowl with spoon until very well combined. Drop heaping tablespoonfuls of batter in greased muffin tin. Bake in preheated oven at 350 for 20-30 minutes or until toothpick inserted in middle comes out clean. Cool on wire rack. Store in airtight container. Makes about 20 muffins.
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